Protect your brand and verify all raw materials are validated by Microduction®. Ask us about our retail vendor program.
Keep all ingredients safe. Ask us about our lot tracing program for manufacturers handling multiple ingredients and suppliers.
From farm to customer, a lot can happen. Reduce risks from your step in the supply chain. Ask us about our ingredient supplier program.
The Microduction® process has been validated by a food science university to not only provide greater than a 5 log reduction of harmful pathogens like Salmonella and E.Coli, but to also preserve the probiotic benefit of the natural microbiome on the product.
The Microduction® system is in compliance with the USDA National Organic Program requirements and has an approval date of March 6th 2017.
Our gas tight system doesn't use heat, nor liquid spray, nor added moisture; only our proprietary blend of USDA approved organic gasses.
Our treatment causes 0% yield loss. Other methods see a 1-3%+ yield loss, which can mean 440 lbs to 1,320+ lbs per truckload. Our process prevents loss and saves you money.
Product won't smell nor taste differently than when it arrives. Product including seeds, grains, and flours won't need to go on a vibration table because our process does not cause any product clumping.
Because our process is able to run product at higher throughput with less footprint and operational costs, we can charge our customers less. Adding in the cost of zero yield loss due to treatment, we come in 20-80% below the market price. We also offer free packaging (bags, trays, wrap, and much more).