A total safety solution
The reduction of microbiological counts on food ingredients.
Systems for lease and toll processing services available!
Microduction® is a proprietary sanitation system to reduce microbiological counts of salmonella and E.coli on food ingredients. Validated by 3rd party laboratories & food science universities to achieve a 5-log reduction on over 20 products across multiple categories. Microduction® is an organic sanitation that does not use heat, steam, or liquid chemicals, and preserves the probiotic benefits of the raw food.
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