A total safety solution

The reduction of microbiological counts on food ingredients.

Systems for lease and toll processing services available!

Microduction® is a proprietary sanitation system to reduce microbiological counts of salmonella and E.coli on food ingredients. Validated by 3rd party laboratories & food science universities to achieve a 5-log reduction on over 20 products across multiple categories. Microduction® is an organic sanitation that does not use heat, steam, or liquid chemicals, and preserves the probiotic benefits of the raw food.

As seen on

Quality Assurance Magazine

http://www.qualityassurancemag.com/article/onset-worldwide-introduces-microduction-validated-5-log-kill-step-system/

SuperMarket News

Quality Assurance Magazine

https://www.supermarketnews.com/sponsored-content/validated-5-log-kill-step-system-set-change-food-industry-microduction

Nutraceuticals World

Quality Assurance Magazine

Nutraceuticals World

https://www.nutraceuticalsworld.com/contents/view_breaking-news/2018-08-28/validated-5-log-kill-step-system-hopes-to-change-food-industry/

Patent pending.