
A total safety solution
The reduction of microbiological counts on food ingredients.
Systems for lease and toll processing services available!
The reduction of microbiological counts on food ingredients.
Systems for lease and toll processing services available!
Microduction® is a proprietary sanitation system to reduce microbiological counts of salmonella and E.coli on food ingredients. Validated by 3rd party laboratories & food science universities to achieve a 5-log reduction on over 20 products across multiple categories. Microduction® is an organic sanitation that does not use heat, steam, or liquid chemicals, and preserves the probiotic benefits of the raw food.
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Patent pending.